Hey friend,
Something exciting is cooking… and we couldn’t keep it to ourselves any longer.
Meals on the Move 2.0 is almost here, and we are so excited to finally start giving you a sneak peek!
If you loved the first cookbook, you’re going to love what’s coming next. We’ve packed this edition with even more simple, family-approved recipes made for busy farm days, sports schedules, long workdays, and those evenings when you just need dinner on the table without the stress.
As a little preview, here’s one of our favorites:
Sheet Pan Phillys by Nicole Laack.
Ingredients:
1½ pounds ground beef
8 ounces cream cheese, softened
2 teaspoons steak seasoning
2 teaspoons Worcestershire sauce
2 tablespoons olive oil
8 ounces sliced mushrooms
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 cup diced white onion
8 ounces sliced provolone cheese
Hoagie or hard rolls, for serving
Instructions:
Preheat your oven to 350°F.
In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease.
Stir in the cream cheese, steak seasoning, and Worcestershire sauce. Cook until the cream cheese is completely melted and the mixture is creamy.
Spread the beef mixture evenly onto a greased or foil-lined sheet pan.
In the same skillet, heat the olive oil and sauté the mushrooms, peppers, and onion until tender.
Spread the cooked vegetables evenly over the beef mixture.
Layer the provolone cheese across the top.
Bake for about 5 minutes, or until the cheese is melted and bubbly.
Scoop onto toasted hoagie rolls and serve warm.
One pan. Minimal cleanup. Full bellies. That’s exactly what Meals on the Move is all about.
Meals on the Move 2.0 is launching on Friday! We can’t wait to share over 100 more recipes, meal ideas, and kitchen shortcuts that help make feeding your family just a little easier.
Keep an eye on your inbox and socials. We’ve got more sneak peeks, behind-the-scenes content, and launch details coming your way.
We truly can’t wait for you to get your hands on this one!
Dropping on Friday at NOON!
With gratitude,
The Seed Life Team 🌾
